https://www.enclaria.com/2011/04/26/facing-resistance-just-add-ketchup/ Equipping individuals and teams to influence organizational change Tue, 26 Apr 2011 19:51:13 +0000 hourly 1 https://wordpress.org/?v=6.5.2 https://www.enclaria.com/2011/04/26/facing-resistance-just-add-ketchup/comment-page-1/#comment-864 Tue, 26 Apr 2011 19:51:13 +0000 http://www.enclaria.com/?p=4893#comment-864 The trouble with Ketchup is that it can become the only taste in the meal. The other tastes, the ones you are trying to nuture and educate your audience on may be subtle and require development over time. Too much ketchup can result in a taste for ketchup with everything. My 18 year old even adds ketchup to pasta with tomato sauce such is the habit. Overdo the ketchup and your change becomes about ketchup and not about the fine dining that you planned for your organisation.

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